Follow these steps to make healthy onion soup.
- Cut four large white onions, not sliced.
- Place six ounces of butter in a large saucepan over the fire, and add chopped onion into it.
- Stew this very slowly for one hour, stirring frequently to prevent its scorching.
- Add salt, pepper, cayenne about one quart of stock, and cook for one hour.
- Add one and a half cup of milk to that mixture and stir for few minutes.
- Beat four egg yolks with two tablespoons of grated Parmesan cheese.
- Add hot soup into this (egg yolk and cheese mixture), beat until it thicken.
- You delicious healthy onion soup is ready.
Serving Idea:
Serve onion soup with a slice of toasted French bread.
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